“I say that as one of the most happily married people on the planet — but I’m also 49.” 5. Cooking has been her passion these past few years, but music is where her heart is. It’s not all Southern staples at the Yearwood-Brooks home. “Garth loves it,” she says, adding with a laugh, “We definitely didn’t grow up on that! Unfortunately, she inverted it too early and it broke into several pieces. An active volunteer with Habitat for Humanity, she and Garth have participated in numerous builds, including a trip to Haiti in 2011. It started when she was a kid, with Vienna sausages.
“If you asked me to pick between cooking and music, I’d definitely pick music. He offered to “glue” it back together with the frosting. “It looked like a volcano cake but it tasted great! This year, as part of the 2013 Jimmy & Rosalynn Carter Work Project, the pair helped build, renovate and rebuild homes in California, Colorado, New York City and New Jersey. In adulthood, her love of all things tiny has transformed into a dishware obsession — in particular, small ramekins.
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“Her passion for food and music, devotion to her family and friends and love for the South are front and center in Trisha’s Southern Kitchen, and it’s a joy to watch.” In the premiere episode, Trisha is being honored with the ASCAP Voice of Music Award and she starts the day eating light with a Peanut Butter and Banana Breakfast Smoothie, then heads to a wardrobe fitting with a Whipped Sweet Potatoes snack.
During lunch, she gets hair and makeup ready while preparing a Chicken Salad with Homemade Herbed Crackers.