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In an effort to spice things up, the producers devised some of the goofiest and most contrived challenges the show had ever seen.Chefs were forced to make baby food, cook while tied to one another, and trade dishes halfway through cooking them.Jeff Mcinnis from season 5 of Top Chef, and his wife Janine Booth from season 11 of Top Chef, opened Root and Bone in New York City, but it mainly features "Southern, rural American cooking." Some of the restaurant's specialties include their biscuits and their mac n' cheese.At this restaurant in Cambridge, Massachusetts, the chef is a personal Top Chef Alumni favorite of mine, Carl Dooley.

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But it would be some seasons before we learned to truly appreciate Padma for who she is.But I’ve been a really big fan of the show for a long time—I’ve watched every season, I have all of my favorite cheftestants, you know, all of that.So it felt like an honor to be asked to participate.And after the heavy hitters of Season Six, Season Seven saw a serious dearth of talent; it ended only months ago, and yet you can't remember the name of the guy who won, can you?On the plus side, the producers finally wised up enough to replace the insufferable Toby Young, whose canned bon mots would have gotten him instantly booted from rimshot! Ripert may not be very quick with a quip, but he's a great chef, handsome, and a pleasantly French foil to Tom's bearlike charm.

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