Xxx piadi birthday gift for girl i just started dating

E pôr gar-dà lei mou - tous, Ber - i/è - ro Na - noim. Moun i)airc Jua luugado in r yarda Ici moutous, Pèr garda lei inoiilous, Bergèro Xaiwlo, Pèr garda loi moutoiis, Bergèro Xdiiouii. m'aii iotigal un paslou ; ;) A cado rebirado luc dcniaud') un ponlou ; 'i) Icu noiin sdiiu pas ingi'alo, alahels n"iu l'an dous. .")) « liau dire à la niaii Hî qu(î lonjoun i V- rainour.

2257), all models located within our domain were 18 years of age or older during the time of photography.

We were in the East Village, so decided to pop into Caffe Emilia, on First Avenue just north of St. It's a sleek Italian cafe that turns into a slightly more elegant restaurant in the evening, with a decent wine list and a full array of pastas, salads, and something called piadine.

Piadine, it turns out, are specialty of the Emilia Romagna region -- thin, chewy, flat disks that are much airier than bread, but not as crisp or delicate as flatbread.

BG ordered the papardelle with lamb ragu, which was good but not great -- there was a lot of lamb, but strangely not so much sauce, which resulted in an oddly dry pasta dish.

The bread basket came out warm, with some great olive tapenade (this, coming from the woman who won't eat an actual olive if her life depended on it).

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